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Control Measures for Shiga Toxin-Producing Escherichia Co...

Food And Agriculture Organization
Control Measures for Shiga Toxin-Producing Escherichia Coli (Stec) Associated with Meat and Dairy Products
Although Shiga toxin-producing Escherichia coli (STEC) have been isolated from a variety of food production animals, they are most commonly associated with ruminants from which we derive meat and milk. Because of the widespread and diverse nature of ruminant-derived food production, coupled with the near ubiquity of STEC worldwide, there is no single definitive solution for controlling STEC that will work alone or in all situations. Instead, t...

CHF 87.00

Listeria Monocytogenes in Ready-To-Eat (Rte) Foods: Attri...

Food And Agriculture Organization
Listeria Monocytogenes in Ready-To-Eat (Rte) Foods: Attribution, Characterization and Monitoring
Since the publication of the 2004 risk assessment, outbreaks of illness and resultant deaths due to L. monocytogenes continue to occur across the globe. Continued effort is needed to summarize and critically evaluate the most recent information on L. monocytogenes in RTE foods. New data to improve and further inform the 2004 Risk Assessment is available for nearly every factor considered previously, including new quantitative data on L. monocy...

CHF 97.00